1 small head of red cabbage
1 small onion
1 lb raw shrimp peeled
3 cloves of garlic
4 tbs Habanero Lime Simple syrup
Season with pepper, salt, cumin
1 bunch of cilantro
Firstly marinate the shrimp in a mixture of Habanero Lime Syrup, juice from 1 lime, 2 tsps ground cumin, salt and pepper to taste, Let sit in the fridge for about an hour
Prepare the red cabbage slaw by mixing together some very finely cut cabbage, onion, and cilantro with the sour cream, a squeeze of lime juice and salt and pepper set aside,
Chop avocados into small cubes.
Finely slice garlic and heat in a little olive oil in a pan when the garlic begins to crisp add the shrimp and marinating sauce to the pan and saute on high until the shrimp turns pink and opaque remove from heat and make your tacos!! I personally like to heat up the tortillas in a pan first then add the slaw, the avocado, the shrimp and a sprinkling of cilantro!
Very delicious served with our Pineapple Jalapeño Cilantro Margaritas!