Pumpkin Apple Bundt Cake

Simple, Delicious and Fool Proof!

3 Cups All purpose flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
4 Tbs Bang Candy Pumpkin Spice Syrup
1 1/4 Cups Vegetable oil
1/2 Cup Yogurt
1 1/4 Cups Packed brown sugar
1/2 Cup Granulated white sugar
3 Eggs
1 Tbs Vanilla extract
3 Apples peeled and chopped

1 cup Powdered sugar
2 Tbs Milk
3 Tbs Bang Candy Pumpkin Spice Syrup
1 tsp Vanilla Extract

Firstly Combine all the dry ingredients in one bowl and then combine all the wet ingredients in another bowl. Add the dry to the wet and mix until just incorporated fold in the apples and pour into a 10 cup bundt tin. Place in an over at 325 Fahrenheit and cook for 50 mins or until cooked.

Whilst cooling prepare the icing by mixing all the ingredients together in a bowl and then pour over cooled cake! Piece of cake!